D.O. Penedès Located on the Catalan coast between Barcelona and Tarragona, open to the Mediterranean Sea and sheltered by mountains. Its temperate climate and frank soils are ideal for whites and cavas. 11.20% Vol.

Varietals: 45% Muscat (Muscat of Frontignan and Muscat of Alexandria), 40% Sauvignon Blanc and 15% Gewürztraminer.

Pairing: Spicy dishes, fresh cheeses, appetizer, sushi, blue fish, foie gras, pasta, salads.

A perfume made into wine. An authentic aromatic explosion that evokes a Mediterranean garden in spring.

D.O. Montsant Located in the heart of Tarragona province (Catalonia), geographically surrounding Priorat. It is a mountainous area with steep slopes and granite and slate (llicorella) soils that provide great personality. 13% Vol.

Varietals: White Garnacha and Macabeo.

Pairing: 65% White Garnacha and 35% Macabeo.

The freshness of the Mediterranean bottled. A casual and vibrant wine that seeks immediate pleasure.

D.O. Rioja Located in northern Spain, along the Ebro River course. It comprises territories of La Rioja, the Basque Country, and Navarre, being the historic cradle of great international Crianza and Reserva wines. 12% Vol.

Varietals: Viura and Tempranillo Blanco.

Pairing: Appetizer, seafood salads, tender fava beans, asparagus, mushroom stir-fries, white creams, white fish, and crustaceans.

Freshness and tradition in white. Fruity, semi-sweet style.

D.O. Rueda Located in the great northern plateau, covering lands of Valladolid, Segovia, and Ávila (Castilla y León). Flat terroir with pebbles and a continental climate where the Verdejo grape reigns. 13.2% Vol.

Varietals: 100% Verdejo.

Pairing: Spicy dishes, fresh cheeses, appetizer, sushi, blue fish, foie gras, pasta, salads.

The soul of Rueda in its purest state. 100% Verdejo monovarietal.

D.O. Penedès Located on the Catalan coast between Barcelona and Tarragona, open to the Mediterranean Sea and sheltered by mountains. Its temperate climate and frank soils are ideal for whites and cavas. 11.50% Vol.

Varietals: Xarel·lo, Macabeo and Parellada.

Pairing: Appetizer, seafood salads, tender fava beans, asparagus, mushroom stir-fries, white creams, white fish, and crustaceans.

The essence of the season in every glass. A young, joyful, and deeply aromatic white wine.

D.O. Penedès Located on the Catalan coast between Barcelona and Tarragona, open to the Mediterranean Sea and sheltered by mountains. Its temperate climate and frank soils are ideal for whites and cavas. 13% Vol.

Varietals: Muscat of Alexandria and Gewürztraminer.

Pairing: Cheeses, salads, fish, appetizers, and for drinking by the glass to extend afternoons.

Dry, elegant, and balanced style.

D.O. Rioja Alavesa Located at the southern end of the Basque Country, in the province of Álava, protected by the Cantabrian Mountains and bathed by the Ebro River. It stands out for its clay-limestone terrace soils and a unique Atlantic-Mediterranean microclimate. 14.5% Vol.

Varietals: 60% Malvasia and 40% Viura.

Pairing: Appetizers, pasta, fish, and rice dishes. Appropriate to taste before meals. It goes well with dry appetizers, breakfasts, and varied dinners.

The maximum expression of Rioja Alavesa white.

Mesta (White · Rosé · Red)

11.5 €

D.O. Uclés Located in the province of Cuenca (Castilla-La Mancha), it covers the highlands of the southern Castilian plateau, characterized by an extreme continental climate and clay-limestone soils optimal for organic viticulture. 12.5% Vol.

Varietals: 100% Verdejo (White).

Pairing: Our house wine to accompany your meals. Fish, appetizers...

Varietal purity and sustainable freshness.

D.O. Montsant Located in the heart of Tarragona province (Catalonia), geographically surrounding Priorat. It is a mountainous area with steep slopes and granite and slate (llicorella) soils that provide great personality. 13.50% Vol.

Varietals: Red Garnacha and Carinyena.

Pairing: Red meats, beef stews, game meats, aged cheeses, and Catalan sausages.

Red with a Mediterranean soul and free spirit.

D.O. Ribera del Duero Located on the northern plateau, crossed by the Duero River and extending through Burgos, Valladolid, Segovia, and Soria (Castilla y León). Its severe continental climate forges intense, structured, and long-lived reds. 14.5% Vol.

Varietals: 100% Tempranillo (Tinta del País).

Pairing: Red meats, appetizers, cheeses.

Character and strength of the Ribera.

D.O. Rioja Located in northern Spain, along the Ebro River course. It comprises territories of La Rioja, the Basque Country, and Navarre, being the historic cradle of great international Crianza and Reserva wines. 14% Vol.

Varietals: 90% Tempranillo, 10% Mazuelo and Graciano.

Pairing: Ideal for accompanying red meats, game, and aged cheeses.

Classic elegance and maturity.

D.O. Conca de Barberà Located in the interior of Tarragona province (Catalonia), between the plateau and the coast. It is the historic cradle of the native Trepat variety, characterized by its clay-limestone soils and inland Mediterranean climate. 12% Vol.

Varietals: 100% Trepat.

Pairing: Ideal with red tuna tartare, artisanal cured meat platters, and mountain rice dishes.

Wine with soft tannins that enhances roasted poultry and even dares with meats like a good rib steak.

D.O. Montsant Located in the heart of Tarragona province (Catalonia), geographically surrounding Priorat. It is a mountainous area with steep slopes and granite and slate (llicorella) soils that provide great personality. 14.50% Vol.

Varietals: Garnacha, Carinyena (Samsó) and Syrah.

Pairing: Ideal for accompanying rice dishes, white and red meats on the grill, legumes, pasta, cheeses, and fish in sauce.

Dry wine of great complexity.

D.O. Priorat Located in the south of Tarragona province (Catalonia), famous worldwide for its steep slopes of black slate soil (llicorella) and its very low-yield old vines. 14.5% Vol.

Varietals: 80% Red Garnacha and 20% Cabernet Sauvignon.

Pairing: Cured meats, risottos, rice dishes, game, white meats.

Authentic expression of Priorat.

D.O. Rioja Located at the southern end of the Basque Country, in the province of Álava, protected by the Cantabrian Mountains and bathed by the Ebro River. It stands out for its clay-limestone terrace soils and a unique Atlantic-Mediterranean microclimate. 15% Vol.

Varietals: 100% Tempranillo.

Pairing: Cured meats, cheeses, Iberian ham, red meats, game, and duck. Appropriate to taste at breakfast, powerful dinners, and as an entry to dessert.

High-altitude red wine with great structure.

D.O. Extremadura Located in the autonomous community of Extremadura, in the southwest of the Iberian Peninsula. Characterized by plains bathed by the basins of the Tagus and Guadiana, with a warm and sunny climate that gives the wines great fruity power. 13.2% Vol.

Varietals: Syrah, Cabernet Sauvignon and Tempranillo.

Pairing: Spicy dishes, fresh cheeses, appetizer, sushi, blue fish, foie gras, pasta, salads.

The gateway to the Habla universe.

Mesta Red

11.5 €

D.O. Uclés Located in the province of Cuenca (Castilla-La Mancha), it covers the highlands of the southern Castilian plateau, characterized by an extreme continental climate and clay-limestone soils optimal for organic viticulture. 12.5% Vol.

Varietals: 100% Tempranillo (Red).

Pairing: Our house wine to accompany your meals. Fish, appetizers...

Varietal purity and sustainable freshness.

D.O. Cigales Located on both sides of the Pisuerga River, between Valladolid and Palencia (Castilla y León). Traditionally recognized for their high-end rosés made with red and white grapes using centuries-old methods. 13% Vol.

Varietals: 50% Albillo, 30% Garnacha, 10% Tempranillo and 10% Verdejo.

Pairing: Salads and vegetables, seafood and fish, appetizers, and other dishes with sweet and sour sauces.

Provençal elegance with an old vine soul, fruity.

D.O. Penedès Located on the Catalan coast between Barcelona and Tarragona, open to the Mediterranean Sea and sheltered by mountains. Its temperate climate and frank soils are ideal for whites and cavas. 11.5% Vol.

Varietals: 100% Merlot.

Pairing: Combines well with appetizers, cured meats, vegetables, grilled meats, poultry, and blue fish.

Monovarietal freshness and elegance.

Mesta Rosé

11.5 €

D.O. Uclés Located in the province of Cuenca (Castilla-La Mancha), it covers the highlands of the southern Castilian plateau, characterized by an extreme continental climate and clay-limestone soils optimal for organic viticulture. 12.5% Vol.

Varietals: 100% Tempranillo (Rosé).

Pairing: Our house wine to accompany your meals. Fish, appetizers...

Varietal purity and sustainable freshness.

Corpinnat A collective brand of the European Union established in Penedès (Catalonia) to certify and distinguish great organic sparkling wines of high quality, made entirely in an artisanal and sustainable manner. 12% Vol.

Varietals: 58% Xarel·lo, 33% Macabeo, 4% Chardonnay, 5% Parellada.

Pairing: It can be drunk throughout the meal, from the appetizer to the after-dinner conversation.

Historic biodynamic reference sparkling wine.

Corpinnat A collective brand of the European Union established in Penedès (Catalonia) to certify and distinguish great organic sparkling wines of high quality, made entirely in an artisanal and sustainable manner. 11.9% Vol.

Varietals: 40% Parellada, 30% Xarel·lo and 30% Chardonnay.

Pairing: Seafood, appetizers and bites, white fish, appetizer, cured meat.

Vibrant and organic Corpinnat.

D.O. Cava Spanish wine-growing designation of origin specializing in quality sparkling wines. Its nerve center is located in the Penedès region (Catalonia), extending to other authorized regions. 11.50% Vol.

Varietals: Macabeo, Xarel·lo and Parellada.

Pairing: Sautéed or grilled seasonal vegetables, tuna tartare, sushi, fish and seafood, stewed or roasted white meats.

Elegant Cava Reserva.

D.O. Cava Spanish wine-growing designation of origin specializing in quality sparkling wines. Its nerve center is located in the Penedès region (Catalonia), extending to other authorized regions. 12% Vol.

Varietals: Macabeo, Parellada and Xarel·lo.

Pairing: Seafood, appetizers and bites, white fish, appetizer, cured meat.

Young and joyful Cava.

D.O. Cava Spanish wine-growing designation of origin specializing in quality sparkling wines. Its nerve center is located in the Penedès region (Catalonia), extending to other authorized regions. 12% Vol.

Varietals: 70% Garnacha and 30% Pinot Noir.

Pairing: Ideal for accompanying rice dishes and light appetizers.

Rosé sparkling cava with great personality.